Pirandai Idly Podi
Highlights:
Ingredients:
Channadal, Urad dal, Red chilli,Pirandi, Curry leaves, Asafoetida, Jageery and salt.
How to use:
Mix with oil or ghee of your choice, and serve with hot idly, dosas or uthappams.
100.00 – 180.00
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This product has multiple variants. The options may be chosen on the product page
Pirandai Paruppu Sadha Podi
Highlights:
Ingredients: Pirandai, Channa dal, Tur dal, Urad dal, Gram dal, Moong dal, Garlic, Dry Chilli, Jeera, Curry leaves, Salt and Asafoetida.
How to use:
Add required quantity of pirandai paruppu sadha podi and ghee in hot rice. Mix well and your meal will be ready.
100.00 – 180.00
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This product has multiple variants. The options may be chosen on the product page
Pirandai Thokku 250g
Highlights:
Benefits of Pirandai
1. Very good for improving bone health
2. Heal fractures, Sprains
3. Regulates Menstruation
4. Ideal cure for menopausal woman having Joint pain and Osteoporosis