Pirandai Paruppu Sadha Podi

Benefits:

• Derived from Native Coriander Seeds: Our coriander powder is made from dried, native coriander seeds.
• Flavor Enhancer: Adds a warm, citrusy flavor to dishes, elevating their taste profile.
• Versatile Seasoning: Perfect for a variety of cuisines, including Indian curries, Middle Eastern stews, and Mexican salsas.
• Digestive Aid: Contains enzymes that aid digestion and reduce bloating.
• Rich in Antioxidants: Packed with antioxidants that help neutralize free radicals.
• Health Benefits: Incorporating coriander powder into your cooking not only enhances flavor but also offers potential health benefits.

Transform your everyday meals into nutritional powerhouses with our Moringa Idli Podi. This aromatic spice blend combines the incredible benefits of moringa – nature’s ultimate superfood – with traditional South Indian flavors to create a convenient and delicious way to boost your daily nutrition.

Ingredients:
Channadal, Urad dal, Red chilli, Moringa leaves, Curry leaves, Asafoetida, Jageery and salt.
How to use:
Mix with oil or ghee of your choice, and serve with hot idly, dosas or uthappams.

Turmeric powder for cooking benefits:

Anti-inflammatory: Reduces inflammation and helps manage arthritis.
Antioxidant: Neutralizes free radicals, lowering the risk of chronic diseases.
Brain health: Boosts cognitive function and may reduce the risk of neurodegenerative diseases.
Heart health: Improves blood vessel function and reduces heart disease risk.
Cancer prevention: May help prevent certain cancers by affecting growth and spread.
Digestive health: Aids digestion and helps manage IBS and IBD.
Liver health: Protects the liver from inflammation and oxidative stress.
Joint health: Reduces joint pain and improves mobility.
Skin health: Benefits skin conditions like acne, psoriasis, and eczema.
Immunes boost: Enhances immune system function to fight infections.