Black Urad Kanji Mix
Rediscover the goodness of traditional food with Jeevan Foods Black Urad Kanji Mix, a wholesome blend prepared using ancient grains and carefully selected natural ingredients.
Made with Black Urad Dal, Mappillai Samba Rice, Cardamom, and Dry Ginger, this traditional kanji mix brings together the authentic taste of heritage ingredients in a convenient form.
Black Urad Dal and Mappillai Samba Rice have been part of traditional South Indian cuisine for generations. This easy-to-prepare mix is perfect for making a warm and comforting kanji that can be enjoyed as part of your daily meal routine.
Ingredients:
- Black Urad Dal
- Mappillai Samba Rice
- Cardamom
- Dry Ginger
Product Highlights:
✔ Made with Traditional Black Urad Dal
✔ Prepared with Heritage Mappillai Samba Rice
✔ Natural Flavour from Cardamom & Dry Ginger
✔ Traditional South Indian Kanji Recipe
✔ Easy to Prepare & Enjoy
✔ No Artificial Colours
✔ No Artificial Flavours
✔ No Added Preservatives
Preparation Method:
1. Add 2–3 tablespoons of Black Urad Kanji Mix to 1 cup of water.
2. Mix well to avoid lumps.
3. Cook on medium flame for 5–7 minutes until the kanji reaches the desired consistency.
4. Add salt as per your taste and serve warm.
Storage Instructions:
Store in a cool and dry place. After opening, transfer the contents into an airtight container. Always use a clean and dry spoon.
