Kambu Powder is made from kambu (pearl millet), a traditional millet widely enjoyed in South Indian cuisine. Carefully prepared for convenient everyday use, it can be used in a variety of traditional recipes and wholesome meals.
Kambu is naturally rich in dietary fibre and plant-based nutrients, making this traditional millet a versatile ingredient for everyday cooking. Enjoy the authentic taste and goodness of pearl millet in your favourite recipes.
Why Choose Jeevan Foods Kambu Powder?
- Made from traditional kambu (pearl millet)
- Conveniently powdered for everyday use
- Naturally contains dietary fibre
- Suitable for a variety of traditional recipes
- Versatile ingredient for home cooking
- Ideal for traditional and modern millet-based recipes
Ingredients: Kambu powder
How to Use:
Use Kambu Powder to prepare traditional dishes such as kambu koozh, porridge, dosa, adai, roti and other millet-based recipes. Follow your preferred recipe for preparation.
Storage: Store in a cool, dry place away from direct sunlight. Keep the pack tightly closed after opening.
