Foxtail Millet, traditionally known as Thinai, is a wholesome ancient grain enjoyed in South Indian cuisine for generations. With its distinctive taste and versatile texture, Thinai can be used in a variety of traditional and everyday recipes.
Foxtail Millet is a naturally gluten-free grain that contains dietary fibre, plant-based protein and naturally occurring minerals. It is a versatile choice for preparing nutritious and delicious meals at home.
Why Choose Jeevan Foods Foxtail Millet?
- Traditional Thinai (Foxtail Millet)
- Naturally gluten-free grain
- Contains dietary fibre and plant-based protein
- Contains naturally occurring minerals
- Versatile for everyday cooking
- Suitable for traditional and modern millet recipes
How to Use:
Use Foxtail Millet to prepare Thinai Pongal, millet upma, dosa, idli, porridge, rice-style dishes, khichdi and other traditional recipes.
Storage: Store in a cool, dry place away from direct sunlight. Keep the pack tightly closed after opening.
